Varanasi :
To mark the International Women’s Day, the International Maize and Wheat Improvement Centre (CIMMYT) recognised Chhavi Tiwari, senior research associate at Banaras Hindu University, as Super Woman for her dedication to empowering women farmers by making them aware of the value of micronutrient-rich wheat.
According to BHU spokesperson, she has been working with the Harvest Plus programme with active collaboration and support from the International Maize and Wheat Improvement Center (CIMMYT) to empower women farmers by making them aware of the value of micronutrient-rich wheat. Her on-farm training programmes increase their understanding of crop and soil management techniques, aiding in the improved production of wheat varieties high in zinc content.
CIMMYT grew out of a pilot programme sponsored by the Mexican government and the Rockefeller Foundation in the 1940s-50s to raise Mexico’s farm productivity. The wheat specialist in this program, Norman Borlaug, worked with Mexican researchers and farmers to develop strong, short-stemmed varieties that resisted the rust diseases and gave much more grain than traditional varieties.
The relationship between India and CIMMYT is one of the longest and most productive in the world of international agricultural research and development. For more than 40 years, scientists from India and CIMMYT have been working together to improve food security and agricultural production systems.
According to World Health Organization (WHO) report, Zinc deficiency is attributed to 800,000 deaths each year and affects about one-third of the world’s population. It can lead to short stature, hypogonadism, impaired immune function, skin disorders, cognitive dysfunction and anorexia. Additionally, it causes approximately 16 per cent of lower respiratory tract infections, 18 per cent cases of malaria and 10 per cent cases of diaorrhea worldwide.
According to CIMMYT, enhancing the micronutrient content in wheat through bio-fortification is increasingly seen as an important tool to help improve the livelihoods of the most vulnerable, poorest and least educated sectors of society. Working closely with women’s self-help groups, Chhavi demonstrated the importance of wheat varieties high in zinc content through a participatory variety-selection approach, increasing the potential agronomic and nutritional benefit of these varieties for fast-track adoption.
Through her inclusive approach, a great deal of interest in high zinc wheat varieties has been generated among women farmers. Her efforts have contributed to the adoption of nutritious wheat varieties the eastern part of Uttar Pradesh, leading to the potential for technology dissemination in neighboring states. Engaging with rural women farmers is a core interest of Chhavi’s. She consults women farmers on their views and gives them the opportunity to participate in a decision-making process that increases their investment in agriculture and nutrition. Her activities play a crucial role in uplifting women by alleviating malnutrition and hunger through nutritious wheat.
Chhavi is the recipient of the 2010 CIMMYT- Cereal System Initiative of South Asia (CSISA) research fellowship and the Jeanie Borlaug Laube Women in Triticum Award from the Borlaug Global Rust Initiative in 2014.
source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Varanasi / by Binay Singh, TNN / March 08th, 2015